A recipe with only ingredients: vegan white pasta

I don’t use amounts, but here’s a recipe. Cook everything but the pasta in a sauce pan, using whatever amounts you want, OK? Use baking soda if you want to break down your veggies more. Pour the cooked linguini into a colander and pour the sauce in after it, turning pasta in the colander. Let the sauce coat the noodles then pour through, leaving you with lightly coated white sauce pasta. Enjoy, but not too much. You feel guilt over something. I know it.

Linguini, red wine vinegar, oat milk, black garlic nut cheese, oat milk, vegetables (chopped garlic, green onion, carrots, roma tomatoes), incredibly optional Bragg’s “roasted garlic” nutritional yeast